Noodlerama Bowls
-
1½ lb chicken breast -
1 tsp olive oil
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Salt and pepper to taste
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¾ cup chicken broth
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16 oz rice noodles, cooked according to package directions
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4 cups romaine lettuce
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2 cups shredded carrot
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1 cup thinly sliced cucumber
-
¼ cup pickled ginger
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Health Nut Spicy Asian Dressing
Noodlerama Bowls
Ingredients
Directions
- To make the chicken, heat 1 tbsp olive oil in a skillet. Season chicken with salt and pepper. Sear the chicken on one side for about 5 minutes, then flip and add in the chicken broth. Cover the pan with a lid and let cook for about 8-10 minutes, until the chicken reaches an internal temperature of 165˚F.
- If the pan starts to dry out, add more chicken broth or water as needed.
- Once the chicken is cooked through, remove from the pan and shred with two forks.
- Cook the rice noodles according to package directions.
- Assemble the bowls: Divide the romaine between 4 bowls. Top with shredded carrots, cucumber, rice noodles, shredded chicken and finish with pickled ginger. Drizzle with Spicy Asian dressing, then toss and enjoy.
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