Chinese Chicken Salad
- 1½ lbs chicken breast
- 1 tsp olive oil
- Salt and pepper to taste
- ¾ cup chicken broth
- 2 heads romaine lettuce, chopped
- 1 cup dry chow mein noodles
- 2 cups shredded carrots
- ¼ cup pickled ginger
- Health Nut Sesame Dressing
Chinese Chicken Salad
Ingredients
Directions
- To make the chicken, heat 1 tbsp olive oil in a skillet. Season chicken with salt and pepper. Sear the chicken on one side for about 5 minutes, then flip and add in the chicken broth. Cover the pan with a lid and let cook for about 8-10 minutes, until the chicken reaches an internal temperature of 165˚F.
- If the pan starts to dry out, add more chicken broth or water as needed.
- Once the chicken is cooked through, remove from the pan and shred with two forks.
- Assemble the salad with romaine, shredded chicken, chow mein noodles, shredded carrots and top with pickled ginger. Drizzle with sesame dressing and enjoy.
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