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Sesame Steak Salad
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1 lbs flank steak
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Salt and pepper to taste
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5 oz (1 box) arugula
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1 cup shredded carrot
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1 cup thinly sliced mini cucumber
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⅔ cup thinly sliced radish
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¼ cup fresh cilantro leaves
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1 cup cashews
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2 oz Health Nut Sesame Dressing
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lime wedges and sesame seeds
Sesame Steak Salad
Ingredients
Directions
- Preheat grill to medium-high (~450˚F).
- Season flank steak with salt and pepper on both sides.
- Grill flank steak for about 4 minutes on each side, or until the steak reaches an internal temperature of 130˚F for medium rare.
- Remove steak from the grill, cover with aluminum foil and let rest for 10 minutes before slicing against the grain.
- Assemble the salad with arugula, shredded carrot, cucumber, radishes, cilantro, cashews and steak. Drizzle with sesame dressing. Garnish with lime wedges and sesame seeds.
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